Variation of the Apparent Dissociation Constants of Carbonic Acid With Magnesium and Calcium Concentrations in Seawater

  • Author(s): Ahmed I. Rushdi and Chen-Tung Arthur Chen
  • DOI: 10.3319/TAO.1995.6.2.347(O)
  • Keywords: Dissociation constant carbonic acid Mg Ca seawater
  • Citation: Rushdi, A. I. and C-T. A. Chen, 1995: Variation of the Apparent Dissociation Constants of Carbonic Acid With Magnesium and Calcium Concentrations in Seawater. Terr. Atmos. Ocean. Sci., 6, 347-361, doi: 10.3319/TAO.1995.6.2.347(O)
Abstract

The effects of calcium and magnesium ion concentrations in artificial seawater (ASW) on the equilibrium state of the system H2CO3-H2O have been tested. The measured first and second apparent dissociation constants of carbonic acid, K¡¦1 and K¡¦2, increase with an increase in the concentrations of calcium and magnesium on ASW. The total and free activity coefficients of HCO3- and CO23- at the ionic strength of 0.718 and temperature of 25¢J decrease as a function of Mg:Ca concentration ratios in ASW. The results also show that the calcium ion has a greater effect on the apparent dissociation constants of carbonic acid than magnesium, suggesting that the calcium ion associates more strongly with bicarbonate and carbonate than the magnesium ion does.

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